Good and Tasty Tuesday: Oven "Fried" Sweet Potato

   The mornings are cooler but the sun is shining.  I have to scold and remind myself to get out and enjoy it when I can.  This time of year can be so beautiful but it also can be the beginning of Winter Beth (coined by Tia Soph).

Molly sleeping on Daddy's pillow.

I need to follow after my animals and lay in the sun patches on the ground, on the porch or just be outside watching the little ones play!  But as I was saying the mornings are cooler and fall is here so here is a very quick easy and satisfying fall dish.

Oven "fried" Sweet Potatoes
2-6     Sweet potatoes (depending on size of family and potatoes)
          olive oil to coat
1-2 t   herbs de providence
1/2 t   garlic powder
dash   nutmeg

Preheat oven to 425°. Cube potatoes into 1 inch cubes or smaller.  Toss in a bowl with spices and oil.  Place on a baking sheet (I prefer stoneware).  Bake 20 mins or until tender.  Longer if you want them crispy!